Voyage Kitchen - Reservar uma mesa

what is unforgettable was the Korean chicken bunker. the huh was the size of a nuggets and tasted as if it was baked by unused portions. had taste super either it was as if they just added to make it korean. from the photo they see that the huh is too small for the bungalow. everything else was not bad, but not great. a tad expensive for quality.

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Place had changed dramatically for the worst since change of owners. Once delicious menu is now bland and undercooked. I was served breakfast with a dead fly in it. The staff couldn’t have cared less. The once happy and friendly staff have all gone and replaced by rude and miserable staff. So sad to see this once lovely venue now turn to rubbish.

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voyage has been a popular brunch and sunday roaster place for many years. in a beautiful location on the beach of sorrento it is always busy with customers getting their caffeine fix, brunch, salates, cakes and more. normas salsa (avocado, tomaten, ei, kräuterlabor, toast) is almost a perth institution.

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we had the bao, early roll calamari, nothing was freshened, the early roll calamari were out of the freezer, they would be better in the chips. I was so disappointed last time I had dinner there, that was fresh and made in the house. I can't say the same thing today. we will not be back.

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great location and friendly service. beautiful place to relax after a run along the coast. I had the bagel with speck and iron. we have to come back to try others.

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