Walnut - Reservar uma mesa

Fabulous food and service. Julian and Chelsea have created an excellent restaurant with a well deserved great reputation. We had our teenage kids in tow as well as my 84 year old French Aunt, all of whom are very choosy about their food. The home ground burgers with homemade buns did not disappoint, my son said it was the best steak he has ever had (and he eats steak whenever we go out) and my Aunt loved the fish of the day. We got talking to the couple on the next table who were on their second visit this holiday and were planning a 3rd before they left the area! Cannot recommend this place enough!

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Lunch with friends on market day. We were greeted by the friendly and professional Chelsea. Overall, service was super. We ordered main course and dessert. The Tofu burger was exceptional, flavoured with Indian spices and dressed with fresh salad and served with fries. Our friends had the ribs and beef burger which they said were fantastic. All dishes were beautifully presented. The vegan Eaton Mess was a real treat. Looking forward to our next visit.

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Unexpected choice on a visit to Euler but we fancied something different to the standard « lunch under the arcades ». After checking reviews we decided to give Walnut a go. Great service, excellent food and wine at reasonable prices. The chef’s plancha was excellent and a great way to sample various items on the menu. Excellent and effortless bilingual welcome from the family team. Will visit again.

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We have visited Walnut on a number of occasions since it opened. We visited twice during our summer holiday and on both occasions had excellent meals along with great service. Decent menu and the chef’s platter is an excellent way to start the meal. Interesting wine list as well. Definitely worth a visit.

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Recommended by friends and did not disappoint. Amazing starters beetroot dish was a revelation. Our pals had the salad with pork belly and they loved it. Main course was hake perfectly cooked. Desert was pavlova and was beautifully presented with loads of Chantilly cream and fresh fruit

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