Wappen von Baden - Reservar uma mesa

What a lovely little find. To be honest it is hard to have a bad dinner in this quaint town from what I have experienced on this trip but this was a wonderful meal! The goat cheese and prosciutto salad/starter is not to be missed. My husband and I both took a photo of it as it was so pretty (we are restaurant people) and the makeup of the dish was great. Lots of pickled delights mixed with a nice Bibb lettuce, dressing and little prosciutto medallions stuffed with goat cheese. Yum!Spaetzle was decent. Goulash was tender with a nice rich gravy. The entrees are large portions. Applecake was ok. Garden terrace lovely. Beer selection is pretty standard for Black Forest. Wine selection is decent....

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We were staying at a hotel right across the street - bit its restaurant was temporarily closed for change of manager, so we trued the Wappen of Baden - and so glad we did. We ended up going there all three evenings of our stay, as the food was absolutely delicious; generous portions, decent prices (for Western Europe) and absolutely friendly and considerate service. Making a reservation is recommended, except if you dine early, say around 6 p.m., since it seems the Europeans dine later than we do, so most reservations are for after 7:45 or so, and they let you have the tables before that if you walk in before or around 6.

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Wappen von Baden is an extremly friendly place where we felt really welcome. The menu has the typical items for the region, prices are adequate. The environment has a rural touch and fits into the region. Definitely a recommendation!

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