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"Great wine, great food. Really good vibes. I loved this place. You need to try the Sebastian no 1 wine and the Vollmühle Spätlese 2020."
Telefone: +4965131113
Endereço: Olewiger Str. 181, 54295 Trier, Rhineland-Palatinate, Germany, Trier-Olewig
Cidade: Trier-Olewig
Pratos: 15
Comodidades: 11
Categorias: 5
Avaliações: 352
This wine restaurant is located some 3 km from the Trier City Center, in the town district called Olewig. In this village there are still some wine producers. The restaurant is run by a family (Oberbilig? . It is a very nice family restaurant which open the evenings (at least Friday and Saturday evenings . All the wines come from the estate. They have some very nice Mosel Riesling wines (which in my opinion are almost as good as the best Alsace Rieslings wines , and also couple of types of red wines produced locally. Their best red wine is made of Pinot Noir grapes (well, you like Mosel Pinot Noir or not, it is a question of taste... . Choice of dishes is rather classical but the meat dishes...
We bought online tickets for the wine tasting of 6 wines (but got a 7th extra) and it must be said: the wine is one of the tastiest we ever had. The tasting is not as given elsewhere in a seperate room but in their bodega annex restaurant itself. We started off in a rather quiet restaurant, as then not many diners were present, later on, however, the stube was jampacked so the vintner (who gives the explanation himself) had to kind of yell in order to drown out croud, which we found at first rather irritating, but as the evening went along we were cought by the warm atmosphere and felt ourselves included in the fun. Each time we noticed the famous grilled steak from the House passing hundred...
When in Trier, Reisling is a must, and where better to get it than from an actual winery. We turned up unannounced, which initially I thought was going to be a problem (turned out they had a group on the way). They were however accomodating and let us stay. We wanted to do a wine tasting, and little did we know, it was Sebastián (the owner) who delivered the tasting. Despite being busy, he was happy to talk us through the wines and give us insight into how it's made, and even changed some of the wines to accommodate our taste. We then got a couple of extra wines by the glass. We'd have tried one of their flammkuchen , however, we were unable to get the waiters attention as he was tending to...
It was our first time on the Mosel so we wanted to experience a real Winebar. Fantastic service, food and of course Wine. Just outside of the city Trier so great to be outside the city. We will definately be back as their are many more wines to try! Keep up the good work. Robert C from Vancouver, Canada.
