Weinkulturbar - Reservar mesa

the only negative way forward: you have to reserve (and that for up to a year or more in advance) or have quite great luck, otherwise you will not get a table. small tipp: when you go by, go in and ask yourself for a gap in the reservations - people are getting sick too! other option: come clearly after 21 o'clock and possibly put to the bar.Otherwise we love this restaurant! it is not only the excellent wein and his more knowledgeable, polite and entertaining but more discreet, but also his colleague with the formidable cheese and supplement knowledge make the stay a festival of the sense! when going out, you can definitely think of the reservation and for the time in between you can get yo...

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silvio nietzsche, roswitha nietzsche and his team are the most passionate and pleasant hostess I know and the best is they are next door. who likes to wee (discover) then there are exciting, always best wee with esprit and pleasure presented, small, very fine things to eat and wonderfully attentive host. that you have to wait a few times to get into the enjoyment in the evening, then you can get hurt. at least on the afternoon until 18 o'clock, there is always a place when time is in dresden.

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first of all:the owner is a profound wine-knife who with extraordinary skill his guests in the small, very cozy room, who is fully served with wine-supply. , advises the bread offered, the suppe and the flammkuchen provide the appropriate basis for a extensive wine tasting,where all the proveniacs are offered.The saale undisputed wines are something special here,The offer of cheese buds is also presented and offered by a special expert.You have the feeling of being among friends.

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first: the evaluation refers to the wein and the sevice. We did not eat there, except the pettyness that there is to cry. there is a different list of open wines every day. the owner is an excellent winemaker who likes to tell in detail about every wine. the wine-culture is very small, therefore great atmosphere. reservation is mandatory, however, just Saturdays long before. if you don't find a place: they also sell wein and various petty things to eat for home. Reserve uma mesa agora

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after we had a wonderful evening with friends I had to find again:- reference for the hospitality for a bar/restaurant in dresden- matching wine selection depending on the taste for beginners or wine-- very tasty snacks such as flaky cake or suppe- everything is designed with love to detail: sugar variation to the coffee, olive oil selection and balsamic...- very high consultation

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the wine-culture is not in the center, but is worth a visit. tip wines in sale and for drinking, a great cheese counter, small fine dishes. you will be great advised and also for home or as a gift you will always find something. You can sit outside like inside. if you want to go in the evening, you have to book. but it is worth

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wee and cheese from unusual regions and in great combination, charmingly served, small and fine and therefore very dependent on the guests, therefore sometimes very quiet, sometimes somewhat loud. but always delicious and worth an evening.

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with the date, I have to cheat here. I guess I've been here five years ago that I visited this bar. a small rielsing sample was carried out with many small things. was a dream. I look forward to a quick visit. Reserve uma mesa agora

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even if you have to wait long for a place that is best weinbarable at a distance this I know. super service, super weine, super eating and a fantastic atmosphere. it is for every taste and purse something.

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what wants more! great atmosphere! weep from the finest! a large selection of cheese - natural raw milk! and as a high point you can still grind and pour a arabca of its choice!

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