Weiss A L'etoile D'or

Are you looking for a beautiful place without a chichi with gastronomic dishes without breaking your pig? Welcome! It is a very frequent hotel restaurant (just watch the parking lot full to crack), and because the mouth in the ear works thoroughly. Access is easy, very convenient when you take Papy (96 years). The dishes are varied with a special mention for fried carps and dishes of the day, always synonymous with success and safe value. A tip: book in time!

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Not nice at all. Uncoordinated meals. Some are in the middle of others for dessert. The frame: a very bad canteen. Their luck: retired people. Careful, it won't last. To avoid.

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A good generous terroir cuisine, nice in winter. Large room with a nice presentation effort for the table.

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His reputation is no longer to be done. Very good restaurant, not just the fried carp!

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A restaurant, or you feel a very friendly family to try without fault.

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