Weiss Kreuz - Reservar uma mesa

on the homepage as well as at the hotel entrance it is stated that the kitchen has open until 22.00 clock. to eight we will pass on a Wednesday evening shortly after 21.00 a.m. for a slumber drink. the service absolutely unfriendly! we feel that we are no longer welcome here at a later hour. lust on an ice or a piece of delicious cheese cake dessert? here you are in the wrong place, we get the answer that the kitchen is already closed at 21.15? with which we simply simply bring a ball of ice we are rejected again, with the foundation, the ice is always made fresh with the machine. what a turbo eismaker is there in the kitchen? well, then I finally decide for a glass wein, but not once there,...

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we were often in the white cross in Malans, for dinner, 1. Communion of our sohne and this time for a spontaneous lunch. a wonderfully ally gaszpacho with a crowned fogaccia with crisp vegetables and ibericoschinken, bark fillet cubes with eierschwämmli and homemade tagliatelle, caramellised palatschinken with aprikosencomott and sorbet, the whole is the lunch, with a bottle of whiteburgundy after a very nice and sweet 3 - courses for chf 37.50, an absolutely fair offer for the quality, taste and optics of the food. next time we come back in the evening for the tasting menu, which is spiced with culinary highlights. thanks iris petermann and team for the brilliant experience.

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Dear White Cross team, many thanks for the great hospitality and the friendly care of the children. we enjoyed it very much! again and again a dream to sit in your beautifully decorated, cozy stub and enjoy the magnificent ravioli and more.

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great eating, great weeping, the waitress very kind and always tried. We liked it in the white cross and we are very happy to come back. that the wee prices would be too high, as explained below I cannot understand.

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we have eaten the best ravioli of the planet, and a sensational wine card on top of it. we just discovered it. Just great. it was a perfect experience. we are coming back

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