Wilcom's Inn Monrovia

Having frequented this locations 'prior establishment ' (75/80 glory days???? in my younger years it was great to come back decades later to enjoy a truly fine crafted meal. Steak and cake (crab was my main pick and the portions were great. Aparticular spice they used was just enough and not too overpowering to add a unique element to both the crab cake and steak. Green beans were well sauteed with a great mix of onion and garlic flavor. They were devoured. By me. Looking forward to goingback for another date night or even to take our older, seasoned mannered kids????

• Útil
• Não útil
• Responder

We came on a Thursday for a date night. When we arrived the bar side was full and there were only a few tables left available when we sat down. Fidias did a wonderful job on recommending the Sauv Blanc from Quivara. We started with ceviche, which was agenerous portion of squid, shrimp, and tilapia. For our mains we hat the steak and crab cake and Peruvian fish with yuccafries. Both were heft portions and very affordable. We finished off the night with there signature tres leches cake. We arelooking forward to returning again another night.

• Útil
• Não útil
• Responder

I had the best dinner the other night! I shared the Tomahawk special with my partner and tried the muddle appetizer at the owner's suggestion. We weren't disappointed! Everything was amazing and there was enough leftover for the next day. Thank you!

• Útil
• Não útil
• Responder

This unique restaurant was a delightful surprise. The server was friendly, and the food was absolutely delicious. Even our pickiest eaters left satisfied! The experience was well worth it, so be sure to save room for dessert!

• Útil
• Não útil
• Responder

I've visited this restaurant twice, and both experiences were wonderful! The all-you-can-eat brunch I had before Covid was absolutely fantastic. I haven't tried it recently, but...

• Útil
• Não útil
• Responder