Winstub Restaurant

From crossing to Barr this Sunday 15/02, we arrived in this winstub a bit by default the winstub of the manor being closed. We were very well welcomed in a near complete restaurant. Traditional meal: deer civet by my very hearty husband! and sandal net for me. We ate well. We were well advised on the agreement of the wines caught in the glass. Note quite correct. Only negative point: a lot of waiting but only one person for the full room service.

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By chance, and at almost 2:00, they still welcomed us. on the other hand, only a no-entry dish: fortunately because the dish was so rich and good that we were more than satisfied. Very good traditional dishes: sauerkraut (garnia and very good charcuterie), skipped to the queen (with real poultry pieces, fresh mushrooms and real sauce), and m^me frog thighs. Welcome good, and the very typical room of the region (decoration).

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By chance, and at almost 2:00, they still welcomed us. However, only a dish not of entry: fortunately because the dish was so rich and good that we were more than satisfied. very good traditional dishes: sauerkraut (garnia and very good charcuterie), cooked to the queen (with real pieces of poultry, fresh mushrooms and "real" sauce,) and m^me frog thighs. welcome good, and the very typical room of the region (decoration.)

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Superbe Winstub Merci Marlène Framework accueil tout est bien chaleureux, beau choix de vins Belle stage au marché de Noël

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Friendly atmosphere, friendly service... The tarts were nice! Right to recommend!

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