Wirthaus zum Unterlachenhof

We were staying a few minutes away and wanted to find a restaurant for a romantic dinner this Easter Sunday. Lovers of Cordons bleus, we quickly made our choice as we passed the Wirthaus zum Unterlachen and we were not disappointed. It's a really pretty place with a decor and an atmosphere in which we immediately felt comfortable. Qualified, discreet and really pleasant staff offered us very good service. The atmosphere was quiet and the tables were well spaced. Our cordon bleu (for my part chicken, cheese and a delicious and juicy sauce) were perfectly made and we enjoyed ourselves. Many thanks for the good time spent in your establishment.

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Wir waren zu viert da. Trotz BlueBalls Festival waren ausser einer Stammtischrunde alle Tisch leer.Das kam uns eher etwas seltsam vor, doch unsere in Luzern wohnhaften Freunde, kannten das Lokal und überstimmten unsere Skepsis.Wir wurden umgehend und freundlich bedient. Die Speisen waren qualitativ und quantitativ einwandfrei. Der Preis ebenfalls okay.Ein grosses Wow blieb aus.Unser Fazit: solide Leistung ohne positive oder negative Überraschung.Eventuell essen wir mal wieder da oder eben auch nicht.

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We were here during the Cordon Bleu period; Food and service top; The cleanliness of the Dyson hand dryer should be checked (mold is starting to form). Alternatively, there were paper towels. We would like to come back at another time to try out the other dishes (asparagus time, burger time or game time)

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Zum Wochenhit gab es Zanderfilets mit Risotto. Das Menu war sehr gut, vom Zanderfilet gab es leider nur etwa 5cm / 3 Bissen. Auf meine Nachfrage beim Personal, warum denn nicht ein ganzes Filet auf dem Teller liegt (wie sonst üblich) kam die Antwort, dass für Fr. 22.50 nicht mehr drinnen liegt!

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Once again we had a very nice meal and friendly service

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