Wyberg - Reservar uma mesa

on the ground floor there is a common restaurant, in the upper floor more elegant for fine eating. Cook and owners very creatiw, serve excellent eating, all freshly prepared. has a terrace for the summer month, which can be used for fondue replications in winter (heated areas).

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very good dinner with 3 courses each for 4 people, incl. glass champagne and a bottle or chateauneuf du pape for chf410. incl. seasonal specialties (deer). fine amuse bushes. many parking spaces.

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there are two restaurants on the ground floor with Swiss food and often from local in the upper floor is the main dining area with excellent dining and wine selection.

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that is a restaurant on two levels. instead of in the cellar, you will find a nice place in the first floor with perfect service and eating.

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Generally great gourmet-food and good choice Chalbermetzgete was a highlight!! Somewhat expensive however.

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