Wok - Reservar uma mesa

I had forgotten how delicious this place is! You can choose from a variety of greens, such as spinach and Napa cabbage, as well as different types of mushrooms and proteins like beef, chicken, and fish. You can also specify how spicy you want your dish - medium is pretty spicy, while a small amount of spice is suitable for most people. Your dish will be ready in just five minutes, and it is not only delicious but also incredibly healthy! However, I recently visited and found that the prices had gone up significantly. Two of us ended up paying around $30 each, including tips, so it came to about $80 in total. Make sure to be careful with your selections and ask about the weight to understand...

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I really enjoy coming to Work Bar for Dry Hot Pot. This was my second time, and the flavor of my extra spicy dry hot pot was even better than the first. What I enjoy is the ability to choose what you're placing in your hot pot. The raw ingredients area is very well organized, clean and cold. It's clearly defined what new items I'd like to try. The flavor of dry pot was very good too. For me, the spiciest level they have isn't that spicy, but it's very flavorful. Even the shrimp, shells on, got the sauce and seasoning penetrated. Nice and crunchy texture for the veggies, and the beef strips are great too. The staff are hospitable and attentive but not intrusive. I appreciate that. This place...

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I love coming to Work Bar for their dry hot pot. This was my second visit, and the taste of my extra spicy dry hot pot was even better than the first. I enjoy being able to choose what goes into my hot pot. The raw material area is well-organized, clean, and cold, making it easy to see new items to try. The taste of the dry pot was amazing as well. The spiciest level they offer is just right for me - flavorful but not overpowering. Even the shrimp and shells were flavorful from soaking up the spices. The sweet and crispy textures of the vegetables and bark strips were also wonderful. The staff is welcoming and attentive without being overbearing. I will definitely be a regular at this place.

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I tried their homemade Sichuan dishes, which were decent, but I don't think I'll return. They offer a choice of soup or dry hot pot where you pick the ingredients and choose the level of spiciness. I opted for the highest level, which wasn't too overpowering. The process involves selecting the ingredients, having them weighed, and then cooked for you. The service was pleasant and the food was alright, but overall it didn't leave a lasting impression on me. I don't see myself revisiting this restaurant in the future.

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I personally did not enjoy the spicy sauce used at this restaurant. It was very spicy and made my mouth tingle, but it was not particularly tasty. Despite this, the overall flavor was excellent, and a milder level of spiciness was just right. I appreciate the option to customize my meal and pay by weight. I highly recommend trying the lamb, as it is of very high quality with a perfect balance of meat and fat.

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