Wolfsglen (formerly Fellow)

Server was great, main plate portions are tiny for the cost. The tomatoes in the salad had little taste, not ripe enough. The tempura mushrooms were over cooked and too fried, we mentioned that but nothing was done about it. It would have been nice to offer bread for the pasta dishes to soak up the sauce, especially given how small the portions are. The crab pasta had almost no crab and was overwhelmed by the sauce. Wines by the glass were good, dessert was fine. Expensive given the small portions

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Long wait for steak to be made-not sure why. Portions are small but the food you do get tastes delicious. It’s a shame the restaurant doesn’t include sides with their entrees-especially considering how expensive their prices are. It’s a cool space and the food is very good-but hard to justify the expense. We would not rush back.

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service was smooth and professional. drinks excellent. sea bass was perfect. hanger steak was boiled exactly right and it was moist and delicate, the sauce very good. the appetizers were excellent. we would recommend wolfglen to everyone.

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Eating was okay, but not great. hamachi appetizers and truffles were both very good, but steak, lachs and brussel spits were sub par. the food lasted long, although the restaurant was quite empty. server were polite, but slow. Reserve uma mesa agora

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Inventive menu and really delicious appetizers and salad! A bit overpriced menu but enjoyed it and would come back.

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Service good once we collared a waitress. Reception desk very good Food good but imagination lacking in menu.

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Great bar, good drinks and food although the menu was pretty limited. Stylish vibe and fantastic atmosphere!

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It is a beautiful restaurant. The cocktails are amazing! The food is fantastic! I highly recommend it! Reserve uma mesa agora

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we had a nice dinner. the staff was very friendly and the food was delicious.

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Great burger at the bar. A bit expensive, but outstanding. Great bartender.

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