Würzbachtaler Forellengrill

Beautiful location in the valley, now well equipped with parking. The ambience is friendly, open and positive rustic, the self-service in the snack well organized. We had the classic mules and grilled black trout fillets. Both with homemade potato salad. Price/performance are reasonable, decent and tasty. That's how I imagine a black forest snack.

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We took the daily dish: a gold trout with potato salad. The food on the plate was very nicely prepared. The gold trout was baked on site and the potato salad was very delicious. A great praise for the kitchen. Thank you, we'll be back.

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The trout breeding is wonderfully romantic. The smoked trouts are the best of all pigeons we visited. Unfortunately you could not eat w/Corona there, but otherwise highly recommended.

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Beautiful well maintained plant for trout breeding. The fish is the hammer

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Good trout, buy for almost 30 years

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