Xoco - Reservar uma mesa

Small spot (about 35 max occupancy) with counter seats and a few tables. You can see the chefs preparing the food in the open kitchen. Small menu with a few sandwiches and tacos they also have huge corn tortillas with various toppings (the Tlayuda). This was incredible, it’s similar to what some people would call a “Mexican pizza” but better than anywhere else I’ve been. If you have been to his Fronterra restaurant the food is the same quality just in a more casual setting.

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extremely overestimated. I ate a huge taco with a soak. taco was average and the sauces are not so good. my wife ate a kind of carving, hot sauce with red wobble pickles in a Churro chicken. even if we are open to new flavors, this was just a sugary, hot, acidic, salty, strange mix. we ordered churros and they were so fat and the chocolate sauce was terrible. the staff was average. very not recommended.

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The margarita options are great I got the mango habanero and it is delicious. The tacos are also pretty good, not the best ever but decent. I obviously didn’t get a ton, but from what I can tell the prices are really good. The tacos came with 4 tacos. I liked the salsa that came with it a lot.

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it was recommended by everyone and it was not disappointed. these tortas were great! I look forward to returning and looking for something new

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Easily some of the best tortas I've ever had. I wish it wasn't in the middle of Chicago but I'm just visiting so it's worth the stop.

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