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Média de Avaliação
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Welcome to the XXth century : such is the name of this extraordinary restaurant, proudly suggesting l 'assiette du skieur (skiers ' plate). In September ! We just burst out laughing, eager to know more. Just passing by and snatching bits of conversation makes you hungry and curious. A 3 wall gallery of Swiss anthems singers ' faces, cartoons, tightly hanged landscapes, wit and humour all pervading sets a stage dedicated to family cuisine. Do vegans, fussy and quinoa addicts please abstain ! Here the fondue boasts a mixture of no more than four different kinds of cheese. Malakoffs, saucisses aux choux papet vaudois (local treat of cabbage sausages with potatoes), Madeira pork feet, Feuilleté...