Yin Ji Chang Fen Inc

If you’re claustrophobic and have an aversion to sitting in close quarters, Yin Ji Chang Fen is not a restaurant to visit. Each table’s real estate is used to capacity – during peak periods a table that fits four will not be given to three – so it’s best to go in even numbers.<br/ <br/ What makes people return is Yin Ji’s chang fen or rice noodle rolls. Unlike the versions you find at dim sum, Yin Ji’s is thin yet still retains a hint of elasticity to resist breaking. Each order arrives as one massive rice noodle that’s filled with toppings. The marinated beef and shrimp rice roll $5.75) incorporated diced pieces of soy sauce laced beef as opposed to the soft patty found elsewhere) studded w...

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Steamed rice noodle rolls (or Cheung Fun) is one of my favourite dim sum dishes. I love the slippery texture, the sweet and salty sauce and the savoury fillings. Yin Ji Chang Fen is a long standing chain from China specializing in the dish that recently opened up in Markham. They’re famous for their handmade sheets of rice noodle and rolling technique that results in a super thin wrapper, which still has a great chewy texture. I’ve been wanting to visit for awhile and finally dragged along Stephens’s family while his siblings were home over the holidays.

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The is the first over seas restaurant for "Yin Ji Chang Fen" of Guangzhou China. May be Guangzhou has lower standard, I don't find their Chang Fen is any better. Their Dough Stick Roll R11 is not crispy, I can tell dough was fried long ago. It has no sesame seeds, no dipping sauce. When I ask for them, waitress gave me entire bottle of sesame seeds.I suppose this restaurant is quite new, so it is not run smoothly at moment. Process is not in place. I prefer Sam's Congee in First Markham Place.

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For this foodie lunch adventure, my colleagues and I were hungry and wanted something to eat. I had a recommendation from @Richiebearington to try out this place on Steeles and Warden. The restaurant suggested was Yin Ji Chang Fen with the name mostly meaning rice noodle roll. If a restaurant places emphasis on a dish within their name, it must be good right? To verify the claim, we ventured out to this place for food! Reserve uma mesa agora

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Quality and taste are excellent! The rice noodle rolls are the specialty and many combinations are available. The ones we had were all delicious and tasty, with fresh ingredients. Congee is excellent, as are the deep fried dough sticks. Adequate service in a plain dining space. Very busy at times and short wait is not unusual.

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As a Cantonese, I just wanna say that I felt I'm at home. The tastes are really similar to the ones I had in Canton(Guangzhou). I will definitely come back when I go to Toronto next time. Hope they can have a branch in Vancouver soon!

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Horrible service. Won't let us sit at the table we wanted. Dining area is loud and servers gives you attitude and they keep yelling at the top of their lung. Avoid at all cost. Not worth the headache

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Good ingredients good cooks. Very reasonable price with good service. One rice noodle roll will make a good snack for any person at any time. Reserve uma mesa agora

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Ball Park Village or to the locals (BPV) is a great place and I have been here on a ton of occasions.

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Great layout and atmosphereHowever, the food and prices make it feel like eating in an airport.

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