Zantigo - Reservar uma mesa

4/19/2024 I have to update my review, haven't been here in a long time just stopped by and found out they have discontinued the corn soft shells. They no longer make the enchiladas and the chilitos can only be made with flour tortias. They still make the shredded cheese melted cheese and chips, and have corn shell tacos that are better then Taco Bells. I really miss the soft corn shells, most of the fast food out west still make soft corn shell enchiladas like Taco Time. Not sure why Zantigos changed things up but it is missed.5 years ago review: I like the chilitos the best, just as good as the old days. I am gluten intolerant these days and they make them with two corn tortias instead, not...

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Best in the area.. il give them that. I'm an out of towner. 1 star above taco bell. As authentic as you can get made by high school kids. Smh. The rice is actually the star of the show here. The special sauce is garbage. Barbacoa tacos with rice and beans.

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Cheese chilito hits the spot every time! Just wish they would bring back Salsa del Sol as their hot sauce. New stuff is just not good. Had to buy and bring my own salsa with me...

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Not the best Mexican food place to go to, but it fed me and I didn’t get sick, so there’s that.

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Best fast Mexican in the twin cities, Zantigo til I die.

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