Zokarra - Reservar uma mesa

It is the third year that we will eat and on this occasion the food remained as rich as always, the very good rice, but very slow the kitchen. It's not good to have many camarerxes if there aren't enough people in the kitchen or it's not ready for that demand.

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We returned for 3 time, and for 3 time very happy, we ate sausage, croquettes of chicharrones, the rice atoneero of course always very good and of dessert a pionono a classic that never fails, we will of course return

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Too loud, and they also accept a group of 15 party machirulos that fed us the food. And nobody told them to behave, that there were more tables. horrific!

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the attentive staff, we have eaten very rich black rice and squid squids. We will repeat if there is room for doubt, a good place to eat.

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Great, as always.

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