Zokarra - Reservar uma mesa

We got to the reservation and the deal wasn't that much because it seemed like we owed them something. But, well, we sat down to eat, and I honestly got to eat quietly without a waiter coming every 5 minutes to ask me how we're going, like in haste. to surprise, the price of the water, the small bottles to fill, to 2.2€; I think the water is something you should not charge so expensive, since on the other hand you already give the stick. I've gone pretty much, but this year is the last, I haven't been happy.

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It is the third year that we will eat and on this occasion the food remained as rich as always, the very good rice, but very slow the kitchen. It's not good to have many camarerxes if there aren't enough people in the kitchen or it's not ready for that demand.

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We returned for 3 time, and for 3 time very happy, we ate sausage, croquettes of chicharrones, the rice atoneero of course always very good and of dessert a pionono a classic that never fails, we will of course return

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Too loud, and they also accept a group of 15 party machirulos that fed us the food. And nobody told them to behave, that there were more tables. horrific!

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the attentive staff, we have eaten very rich black rice and squid squids. We will repeat if there is room for doubt, a good place to eat.

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