Zum Alten Wagenmann

we were in the carpenter, the greeting and the service very friendly, the ambiente in the hof very nice and harmonious.What personally disturbed me are that of my opinion after somewhat uncomfortable garden chairs we sit longer.I had an salat with brushes was in order,I had wished a little more variety many carrots and white herbalat instead of only green When dessert we had the dessert variations that were the hammer,the best cream bruelle I had eaten so far,the otherdesserts also very good! As an assessment I would have given a good one, because I did not do that very well. We'll be back!

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wat lijkt op een wat uderwetse inkom, blijkt een super gezellenplaats te zijn met kasseien, die volledig overdekt is, gelukkig, want we hadden een zomer onweer met Zware stortbuien. vinotek state op de gevel, en ze know real wel iets van wijn. he will voor ons een flesje opgezocht van een ander (beter) jaar dan dat wat op de kaart stond, dat we ook nog aan dezelfde prijs aangeboden kregen. super vriendelijke mensen, (h)eerlijke justjes in een gezellig kader.

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comfortable sitting in the covered courtyard in a harmonious atmosphere. a menu with seasonal products and home specialties. I decided to save with kalbsteak an sauce hollandaise, my companions for rindsfilet or easy to use with scratches. everything was very delicious. local, mouthy weeping from the opposite accompanied the fine eating off. as dessert we can recommend the burned cream. the service friendly, all right, we will come back.

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in the shaded courtyard (covered) the tasty dishes are served. large selection of white and red wines of the regien imiserstuhl. as digestiw is the "golden delicius", a obstschnaps, highly recommended. in the cold season you sit comfortably in the interior.

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nice ambiente in ending, small menu, but excellent cuisine with seasonal eating. we had the spargel freiburger art (with parmesan) and the steak with bärlauchpesto. as dessert necessarily take the desert variation

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