Zum Ankerplatz Liliane Stegemann

After we had eaten in this place last year and were very satisfied, we experienced a pure disaster last week! We chose the lunch menu with preliminary soup, salad as well as once liver, once medallions and both food fell completely through. Well, soup and salad were absolutely fine, for that we had given 4 points, but then the meat came. In the liver, the first piece was completely psychic, the second was fine, the third undefined what it was at all! The medallions were totally dead, worse it really wasn't. If the staff had at least reacted appropriately, our judgment would perhaps have been a bit lesser, but what was going on here was unacceptable. The waitress, who cleared the plates, reac...

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From the very first moment you were treated very unfriendly(from the boss. The food,(Lachsfilet, was dead-grilled in the contact grill. Very unfriendly all night. Hospitality is different. For the third and last time there. Delicious and friendly you can experience in the entire environment, unfortunately not there. Kindness hasn't hurt anyone yet.

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We were in anchorage today. We had a Balkan and a Wienerart Schnitzel and two beers for 39,50. It was fine, but it was 08/15. Ne Pommesbude would have been just as good, but you're not sitting there so nicely. My conclusion: you can do, but you don't have to.

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Table ordered for 18:00h. Other guests who came after us were served before us. After over an hour, the food finally came. The complaint about it was very badly rejected by Kellner. Guest-friendly is different.

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Not so good and tasty for a long time. The location and the ambience just great. The restaurant can only be recommended, so the full 5 stars.

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