Zum Besenwirt - Reservar uma mesa

very simple, rustic furnishings, well filled fourthle, for this money incredibly tasty and fine faßwein from stuttgarter location and a Swabian food that looks like it. at least as regards the dinner of yesterday, maul bags in broth with kartoffel salad for € 6,20 (!!). with the best maul pockets I have been allowed to eat so far, in delicious broth and with simple, self-made potato salad. unfortunately, ventilation in the local does not work so well.

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only Besen in Sindelfingen and neighborhood; Besen is the local name for local food, usually a winery with its own wineyard, and only open a few days a year; but this Besen has a permanent license and has only the name, it's not an authentic Besen, but still good and recommendable

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in a besen you think of good home cooking. unfortunately everything tasted more like cheaper big kitchen than after home preparation. actually a pity, because it's m.E.'s only besen. the location and original facility would have deserved if the operators were to prove something.

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have ordered a shiny pot served on a wooden board in a small tongefäss. on my request to make a teller available this was rejected.Service and hospitality is different.

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the food was very good and soon came after we ordered it. the restaurant is a good choice to go out with friends.

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