Zum Grunen See Eck

Two of us had spaghetti, two had madras cattle. The spaghetti was well received, my curry was poor. Too sweet, not hot enough, hard meat, more like a corma than a madras. Try Madhur Jaffrey's recipe: Ingredients 1 tablespoons coriander seeds 1 tablespoons black peppercorns 1 tablespoons fennel seeds 10 fenugreek seeds 4 cloves 4 dried hot red chilli 6 tablespoons olive oil or peanut oil 2 onions, very finely chopped 1 tablespoons fine rubbed fresh ginger 2 crushed garlic 3-4 fresh hot green chilli, very finely chopped Stir the spices over the heat until they are darker and give a roasted aroma. Transfer to a bowl and let yourself cool, then grind in a clean spice mill or coffee mill. Pour th...

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This place is a hidden gem. We were here as a family and everyone found something to their taste on the menu (mix of Indian, Italian and German food). The food was of a reasonable quality, but it is the location on the lake that really makes this place. The kids could walk around and we could enjoy our drinks! We'll be back.

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This place is a hidden gem. We were here as a family and everyone found something to their taste on the menu (mix of Indian, Italian and German food). The food was of an adequate quality but it's the location at the lake that really...More

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Meine Frau und ich waren am Donnerstag Abend dort und waren sofort vom Ambiente positiv überrascht. Die Bedienung, sehr freundlich,...More

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Was gibt es schöneres nach einer Wanderung schön einzukehren ! Wir waren zum ersten Mal dort und es war ein...More

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