Zum Scheele (im Scheelehof)

the sheel house was built in 1350 as a hall of late Renaissance. in the 17th and 19th centuries, it was redesigned. during the renovation of the building at the beginning of the 1980s it received the reconstructed facade from the 17th century. the house in the stralsunder old town is named after the well-known chemist and pharmaceutical carl wilhelm scheele, who was born here in 1742. , for example, that of the oxygen. .... also the gable house next door, was renovated at the beginning of the 1980s. the lower area received its original medieval shape back, while the redesigns from the 17th and 19th centuries were preserved on the gable. Today, a hotel and a cozy restaurant are housed in the...

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The standards you set yourself and the prices in the restaurant are both quite high. In the case of a “glass” of wine with 0.1 L, this is actually very high. Unfortunately I feel ripped off. The reality also does not live up to the claim. Last visit my husband had a steak that he had to leave 1/3 of on the plate because it was full of tendons and impossible to chew. So no enjoyment for a hefty price. In addition, the sound check from the basement bar was so loud that it was no longer possible to have a conversation at the table without being disturbed. That didn't convince us at all and we won't be coming back any time soon. Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 3...

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Starter and main course hidden under the same salad. Fish oversalted and with side dishes that weren't on the menu (gnochi and an indefinable sauce). The cheese (3 types) for dessert was served in a sugar rondel. For 16 euros I felt ripped off. Everyone can get an idea from the pictures. Last year the restaurant was full, but not this time. Given the prices, I expect at least solid craftsmanship. Service: Dine in Meal type: Dinner Price per person: €70–80 Food: 1 Service: 5 Atmosphere: 5

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the atmosphere is in order. but what bothers me is that the quality of eating varies greatly. at the price level, I actually expect high quality to go through. After I was totally enthusiastic at the first visit, the meat was cold at the second time and then the supplements were not seasoned. I know, all the **** question, so I'm gonna be the oldest one again at the first time it was really great.

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the breakfast was very delicious. there were various juices, different rolls, delicious fresh fruit as well as sweet. coffee and other specialties were also included. there was a little smooth free. the personal was very nice. the tellers were unfortunately only removed very late, so we had to stack. but otherwise around successful things. we recommend the restaurant.

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