Zur Alten Tur - Reservar uma mesa

I like to go to the old door to eat, because I like the ambience before all things you feel comfortable and even a little secret when you come in you will of course be greeted personally by the 'Herrin des Haus '. I especially like the selection of dishes, despite the good bourgeois cuisine, there are also special features, because besides Schnitzel Pommes, in all variations, my favorite is the pepper steak, still perfect had never turned in. The beautiful thing about the old door is, as has often been said, when you come in, feel like home, because beside the food, the little chat with Mrs. Whoesthoff belongs to talking about old past days and enjoying the surroundings. Also the operators a...

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We are at times in the old door to Witten to enjoy grounded cuisine in rustic ambience. Schnitzel and Steaks are excellent. There is a classic, strong chicken soup, ham plate, hare bump and other tasty tempers, all at a very fair price/performance ratio.

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This restaurant has the best steak I've ever eaten, the meat was good quality and roasted on the point exactly. Highness, the pfeffer sauce was the i tüpfelchen very great class. I'll be happy to come back to the cones.

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We waited about 2 hours for the food, because before us the bowling alley guests and larger tables with several guests were there. We were cold. You don't need it on Saturday night.

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After two visits, we can only confirm that not only the pepper steak but also the other dishes had a qualitatively high bourgeois level - what one rarely gets today.

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