Zur blauen Traube - Reservar uma mesa

Very big boss who made it possible for us to eat with him. We thank you very much for that. We had actually reserved in another restaurant, then got an hour before we had to go back with 6 people after 1.5 hours. In the blue mourning all the levers were set in motion so we could still come. And the best is, we've eaten very well. We had the Hirschgulasch from the map. It was really delicious and everything else. We had a very nice evening with you and if we are back on the Moselle we will definitely come back.

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I and my friend have eaten there a few days ago and found it very good. The owner was very hospitable, well equipped and also set up for jokes that we felt very pleasant and entertaining. The food was also very good. We had the crumb and Rag Steak. There were very good portions that were made definitv satt and were also worth their price. If we come back to the Mosel, we'll be happy to come back!

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We ate here a night during our stay in Neef. Large wine map from the Amlinger (Winzer in Neef). The onion roast was excellent, fried to the point and super delicious. Also recommend the wine carving. On the way my wife tasted the homemade soup Harisa very well, a recipe from the owner from his country. Can recommend the restaurant

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We were here two for dinner yesterday. The blue grape has a good bourgeois cuisine, with the emphasis on GUT. Also very good to special regional wines and a pleasant ambience. The service was very nice and we felt very comfortable. If we're back in this area, we'll be happy to return and recommend it to everyone.

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Very delicious food, good service! The wine is highly recommended. Also with 9 people you get a table, but you should reserve in the high season. The food comes at the same time, so everyone can eat together. We liked it so well that we went several times. So just recommend!

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