Zur Linde Speisegastst.

I was there twice and was very disappointed after the second visit. I had reserved and had to wait 75 minutes for dinner. Even after ordering the drinks, I had to wait 15 minutes and ask. Guests who came after us were served before us were allowed to order and received their food beforehand. The operators justified their lack of an overview with the City Festival, which took place this day and did not allow a contradiction. You were very convinced. The food was unsatisfactory. The roasted potatoes were burned and lukewarm, but the customer was asked for unlimited understanding because of the city festival. It's not okay, because I had to pay the normal price. The portions were significantly...

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Within the 22nd Odenwälder Potato Weekn (kartoffelwochen.de/index... 40 Odenwälder Gaststätten in order to taste varied and delicious around the potato. Before the potato tasting at Kohlbacher Hof (qype.com/place/2531384-K... in Brensbach, (order perhaps following, I was looking for the nearby Gasthaus Die Linde in Fränkisch-Crumbach for lunch. Photolink: img829.imageshack.us/img... The Linde wish! Found! Photolink: img802.imageshack.us/img... The Linde Odenwälder-Kartoffelwochen-Gasthaus Fotolink: img15.imageshack.us/img1... The Linde Odenwälder-Kartoffelwochen-Spitzbuben mit Specksoße Spitzbuwe mit Specksoße (kochfreunde.ruhr-uni-boc... The Linde Odenwälder-Zettelkuchen with poppy and vani...

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So the Linde is out. We were more often here and more often disappointed. The Rumpsteak at the last visit was an interpretation, could not be eaten. I never had a meat of such poor quality, in such consistency, on the plate. If also medium, the interior was completely through. I assume that the meat has been frozen and quickly thawed, but that does not yet explain the general quality that was not present. Of course, we paid the full price and are hungry. The pizzas don't taste us here, the floor is strange, very fragile and quite hard. The herbal sacks were not my case, just as the sausage did not season, but this is obviously clear. Service always takes. Basically, only the steak plate with...

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The cosy guest house in the centre of Fränkisch Crumbach has a good regional menu, reasonable prices and in summer you can sit comfortably in the garden in the courtyard. At several visits the kitchen could really convince us here is very tasty and cooked with fresh ingredients. The unfriendly and unobtrusive service, which unfortunately has always been negatively noticed, can be less convincing. Also, in the summer you should do something about the 300 flies that then fall into the restaurant and spoil your appetite. And: If you offer Latte Macchiato on the map (in the bistro front) then you should be able to prepare it at least in the third attempt. Reserve uma mesa agora

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We were there shortly before the kitchen break, but we could still choose and order. The food (e.g. grill plate) has tasted us very well and the atmosphere was very pleasant. The operation was nice, always responsive but not intrusive at all. All orders, even later coffee etc., were brought quickly. We will definitely go to dinner there.

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ordered in the Linde Rumpsteak with roast potatoes. The steak, unfortunately, did not see the pan, looked like boiled. No badges. Half of the roast potatoes were the same. An espresso was offered as an excuse. Ambience unfortunately from yesterday (the tablecloth had several holes). Maybe just hit a bad day?

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Just sharp! From Aperol to the wine and the delicious food (farm salad and cheese carving) - just great. The service attentive and very friendly. From the road you don't see the magnificent garden - it's worth sitting there; as on holiday. And all this at a pleasant price.

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We're here a few more times. Unfortunately, I am not completely satisfied anymore. Not everything works freshly prepared, the quality of the ingredients does not convince me. I find the dishes too expensive for what you get. Reserve uma mesa agora

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Beautiful restaurant with fine, petty-bourgeois cuisine and friendly service. The spinach baits were delicious, but also very saturating.

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25.2 to 12. marz is fishing specialties time. also a large fish fat is offered on ash Wednesday - reservation is requested.

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