Zurich - Reservar uma mesa

We booked a table at the Zurich Marquesqueria well in advance to eat on the Resurrection Sunday. when we enter we sit on a table like in another room of the main dining room, festive decoration, old tables, the cozy zero site. It needs urgent reform. the next surprise came with the letter. being a marisqueria the logical thing is that there was a great variety of seafood to choose, because it was not. There were only centollas and necorates. apart from that there was a shoe, volandeiras (which sold them as zamburiñas) and clams. products that I do not consider seafood. There were no percebes, no cigales, no santiagunos, no swabs, or any of that. We finally asked for a van, volandeiras and a...

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Since we discovered it, we've gone four times, and it's really worth paying the bill. The fish is spectacular, you ask what you ask and the seafood or what to say, I think the best mariscada of my life. highly recommended treatment of friendly and local staff. summary: pay (although it is not excessive for what you eat) but worth it, those restaurants that would recommend to someone always, because I know it is dripped safely. the key to me is the quality of the product, all fresh and of first quality, that is, yes, that is paid.

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Sólo tengo cosas buenas que decir de este restaurante. Nos dejaron estar con la perra en la terraza,además de que la trataron de lujo. La comida espectacular,todo riquísimo,y el trato por parte del personal maravilloso,familiar y cariñoso. Una suerte haber dado con este fantástico restaurante. Cuándo volvamos a Laxe repetiremos seguro.

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modern place and pleasant service. We were surprised by the little variety of fish and seafood in a letter, although everything we asked for was excellent. Maybe it was due to the offer of the moment. It's worth repeating anyway.

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Magnifico rstaurante, producto del mar de primera, excelente el marisco y muy buen areposteria, lugar agradable.

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