Zwickel & Kaps und Mi & Si

we had a very pleasant stay this afternoon. in the unfaithful ambiente des alteingesessenen wirtshaus zwick and kaps focuses michael and silvia on the essential, in our case there were excellent steaks and burgers. the rustic character of the cozy pub offers a plastered contrast, tablecloth, fabric napkins and a crisp look, for example, vain. that was eating alone, and that in a pleasant speech, we felt it was a real culinary. we were served by the sympathetic chefin, where we felt very comfortable.We will be happy to come back!

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better you can't prepare steaks. high-quality us - rindersteakson the point fried, exactly as we wished.We have eaten a hanging tender and a sirloin center medium rare, each 300 gr. with spkbeans sweet potato pommes 1 freshly tapped tender beer. the excellent advice was free. top top top. definitely go and enjoy. the trip is worthwhile especially since you are served outside the usual servier times. we've been there before 17 o'clock.

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we were on business in alpirsbach and have been hit by the fall. nice beer garden in the backyard, away from the main road. There are 2 cards a burger/ steak card as well as a map for local specialities. We chose from the local map and all the dishes were visually very beautifully arranged. my salat thai art was super tasty and hardly to create in portions. the delicious alpirsbacher beer! highly recommended with nice service!

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with 7 people different steaks and burgers, all for full satisfaction. the wetin found time to inform us about the arrival of the meat and philosophy of the house. attentive service that at any time punished the "right ton ". unconditional recommendation - also worth the widest approach!

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I love steaks, and I have already tried a lot of restaurants that had steaks on the map. some were good, many were bad. in the lap

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