Zur Rabenmutter
➤ Kubitzberg 20, 02977 Hoyerswerda , Sachsen, Germany
Especialidades Internacionais Regionais, Europeu, Sazonal, Alemão, Civil
"Blue napkins or rather white? Both fit well with the pretty blue dishes with red edge in local ceramics. Trying the interplay of colors and deck variants is one of the many small handles that are still needed today for Jana and Paul Penk before they reopen the restaurant on Schwarzkollmer Dorfplatz on weekends: Friday for invited guests, on Saturday from 11 a.m. for the hopeful hungry and thirsty public. The Welzower Mining Tourism Association as a new operator has thus reached the goal mentioned at the local council meeting in June to reopen the restaurant in September (TAGEBLATT reports). At that time, Siegfried Laumen presented the Schwarzkollmern Jana and Paul Penk, who now work as a service force or cook in the restaurant. They are reinforced by two other newly set employees for kitchen and dining room. Modern cuisine Since June has worked inside. Among other things, fresh color came to the walls and new tiles into the kitchen. A new beer plant shines at the vault. The electrical installations are also new, as are the interior of the guest room with discrete dark tables and chairs. In the end, more craftsmen were needed in the almost empty house than was originally planned. “It was sporty,” says Siegfried Laumen. Everything worked so smoothly because the works – all from the region – had worked on time. Penk proudly presents the largest investment in the course of the redesign: the spacious kitchen and the cooling room with new, sparkling appliances. With electric stove and electric damper. The heart of the restaurant. For annealing, he has already brought the herd plates and is now looking forward to finally releasing them. The facade of the house also gets a new color, but this will only be something after the opening. Speaking of: Where until recently the sign hangs with the old name of the restaurant “Rabenschmaus” is now a gap that is naturally filled this week. And what will be on the new shield? The name question was discussed in the municipal council: “Raben-schmaus” maintained? Return to the “Gaststätte Am Kubitzberg”? The Welzower decided – for a completely new name, which will certainly also be discussed: “To the Raven Mother”. But before the contradiction comes, “Rabenmother” is a negatively connotated word: if Raveneparents should not take care of their descendants, there are probably no more ravens. The chicks are helpless nest stools that are constantly fed and heated by their parents. “Raben is very important,” says Siegfried Laumen. Yes Penk, for which a new name belongs to the right new beginning, adds that you wanted to establish the connection to Schwarzkollm and Krabat. In Yuri Brezan's story about the Black Mill, it was Krabat's mother who liberated her son from the catches of the miller. So from the raven nut... Forty seats, the “Rabenmutter” offers maximum, and in beautiful weather tables come out. 25 seats are provided in the guest room for normal everyday life. Siegfried Laumen believes how the restaurant, Krabatmühle and local associations work together, that will be the result of the time. For him and the highly motivated couple Penk counts: For the first time, you can change and structure something. Schwarzkollm's local guide Mirko Pink was very pleased with TAGEBLATT that life goes back to the restaurant, which has long been empty. “Rabenschmaus” stands on the map What “Feeds” now the “Rabenmutter” her guests? With modern cuisine based on traditions, as regional-seasonally as possible, Siegfried Laumen describes the “Grat Migration”. A creative chef like Paul Penk, who on steam, stitches, just a modern type of preparation, should be able to “destroy”. And so on the map – there are solid and seasonal dishes such as potato soup with bloodworms or crust roasts from the pig farm, which is then more Asian. The salmon trout fillet comes with bean wortpolenta and the potato puree with lemongras. Oh, yes, there's gonna be a "Raben-schmaus". After the opening on the weekend Jana and Paul Penk start right: The first family celebration is still in August, and September has already been booked. A reservation for a five-course menu can also be found in the calendar. And of course, young gastronomy is particularly pleased with this confidence advance. “Zur Rabenmutter”, Kubitzberg 20, Schwarzkollm, Opening hours: Di–Do 11 am to 6 pm; Fr–So 11 am to 9 pm, Mo rest day. Contact: 035722 952065 Source: Sächsische Zeitung Edition Hoyerswerda"
