Koza
➤ Ostbahnstraße 27, 76829 Landau In Der Pfalz , Rheinland-Pfalz, Landau in der Pfalz, Germany
Cozinha Criativa, Frutos Do Mar, Asiático, Asiático, Sushi
"In mid-February, it swallowed me back to the jewelry city on the lake. Why not even exchange the well-deserved educational sleep for a few sushi bits? So the culinary question I asked myself when driving the Koza the “mother” of all Palat Panasiates. In the meantime, the Asialaden depositors recorded in Speyer and Landau are well established – another is planned in Heidelberg. The success story from Haßloch is impressive and can be read in detail here at the GG. If round dough loads were issued for a fee (or a final fee of only 5 DM at the “Al Parco Times” (Al Parco Times), the raw fish has been sold in all conceivable variations since April 2018. In addition, Thai curries, Vietnamese Pho and “bun” rice noodles are used to make classics from the shell. View towards Theke, right into the kitchen Inside the well-designed guest room was not much left. Grey walls valent furniture The lunch business seemed to be done. Four students exchanged their respective study contents to the neighboring table about meaning and nonsense. Another loyalty polluted me “small”. Urban Ambience After testing my required degree of vaccination, a male service provided me with the rich food fable. Three lunch packages were restricted to the standard program that you can read on the clearly designed Koza homepage. As a late-returner, by the way, I was satisfied with the generous openness that only ends here at 3 p.m. On the first page the mentioned offer waited for lunch table. I had the choice between “Lord of Beef”, “Game of Sushi” and “Harry Potter and the Vegan of Askaban”. I don't know what "Chineasten" were responsible for half-creative greetings of lunch, but names are not only known in gastronomy sound and smoke. Behind the Ochsenmeister was the only hot main dish on the lunch card. Marinated Roastbeef with rice, soy sauce and wild herbs salad (11.20 euros) sounded quite neat. For sushi players there was an inner-out roll divided into 8 slices, which was previously filled with Tempura Garnele, Gurke and Fresh Cheese as well as the same number of salmon mascots for fair 12 euros. Those who prefer to go to the vegan Hogwarts can look forward to Mango, Gurke and Avocado Makis in 8 copies each. For 8.80 euros a completely fishless sushi experience for fin-conscientious agents. I was torn back and forth. On the one hand, I hadn't enjoyed sushi long. On the other hand, I was looking for something warm in my stomach. In mid-February cold fish does not necessarily have a high economy. I sat through the standard card and I was so satisfied with the idea of sowing on this lunch. A Thai noodle soup based on coconut milk was hidden under the digestive term “Digestion Thai”. Indigestion Thai In addition to vegetables, you can choose between chickens, shrimps, salmon and tofu to enrich the flavors refreshed with coriander and spring onions culinary. I chose the chicken variant for 6.50 euros before I was allowed to go to the “Game of Sushi” with the Chopsticks (which is known to be a craft... The Thai curry soup with chicken served me as an appetizer, while the sushi snacks were served later. The beverage question was almost answered by itself. During lunch, the small bottle of mineral water from the Aqua Morelli brand was included in the “Lunch Package”. The coconut vegetables soup with exactly the right dose of red curry paste with chicken puffs and rice noodles in Tagliatelle style was very pleasantly surprised. Thai noodle soup based on coconuts At first the terrines did not all fall out. I personally prefer it a little thinner. And then there was this charming scent of cumin, coriander and lemongrass. The trip to Landau was rewarded for it alone. Also the very present sharpness of my Thai soup convinced overall. No question, the contents of this bowl were undoubtedly heated, but did not leave a painful palate fire that made the protagonists float in her tastefully. This would not have been appropriate since broccoli and tube were perceived in a slightly bite-resistant consistency, while potatoes and rice noodles offered the first hunger paroli. With the fresh coriander – I love him! – the crispy feather on top as well as the juicy chicken small, the spoon dish had much to offer. Such a coherent matter – up to the smallest “dethail”. The Sushi Happen, built on an elongated oval, followed in time. The interiors that had been refreshed with a lot of salad cucumber – not only my favorite vegetables – were squeezed with many sauce sticks. A lunch called game by Sushi Chili Mayonnaise, Unagi and Mango Curry Dip made a very “surrected” company from my rice roll filled with fried shrimps. In Out with Tempuragarnele, Gurke and Fresh Cheese... and lots of sauce! Too bad, because both the acidified rice and its inner life were deprived of every opportunity of tasteful development. Fortunately, the Maaki filled with salmon was spared from the Saucen Overkill à la Koza. Lachsmakis, together with something dissolved in soy sauce and a little inlaid ginger, was not a creative sushi from the ever smiling opening counter, but the juicy Nori salmon bites was based at least on a solid “roll understanding”. The operation responded slightly irritated to my vague suggestion that perhaps a little more economical to treat with the spray bag in the future. I could have said I don't like sauces for sushi. Well, the principle “Weniger is more!” was never the top kitchen Credo in Koza. And an opulent Dip Saucen Graffiti is now a colorful tone for almost all panasiates. Perhaps, however, the use of heavy puddles could be noticed at least in the description of dishes in the menu. Or you'll leave them right away. Speaking of the way. Last lunch I wished the hungry service team a good appetite, because they could just try the staff dinner. Then I exchanged the urban chic grey of the Koza-Wanden for the cloudy February sky at the door. The formidable Thai soup had saved my day. The sushi experience fell a bit. Nevertheless, no inconvenience, as my good abdominal feeling confirms. Again, but then with less “Dipness” please..."
