A L'Agneau - Reservar mesa

I had come one evening in the late summer of 20016 and had been very disappointed, especially with regard to the reception, service and the fact that I had to eat outside while the temperatures were already fresh. I promised to re-test. It was done... it was excellent. a pleasant setting inside. the nickel service, a single lady for the main room with a big 20-year-old guest but who managed very professionally with a kitchen that was coming out quickly and synchro. a dish of the day of 3 fish, with potatoes with parmesan sauce. a main dish, beef fillet and gambas poro sauce, 2 chocolate mousse, delicious short, I will come back but this time for other reasons.

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we have been a few times in the l ́agneau and are always excited about the new one. Saturday we sat the first time in the cozy courtyard, somewhat rustic, yet with a lot of charm - embodies the typical Alsace. that eat delicious!Carpaccio from the duck, garnished with giant panels - a dense. the frog legs for me the best I've ever eaten in France. the chefin also likes to combine a wine selection for the individual courses. we will come back!

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we got the tip from a friend of our family and were there again. we are thrilled by the atmosphere in the courtyard, a lush plete. the menu offers everything you can imagine, the wine card as well. the service, by the chefin highly personal, very efficient and lovable, also will be taken into account in special requests immediately. we are thrilled and come back, we have already recommended the restaurant.

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inside well redesigned, plus cozy freeseat in the inn, super wide map, very nice wine selection open and in bottle. the fishmenue with thunfischcarpaccio, gambas, seateufelmedaillons and dessert with accompanying weeping was top. very good frog legs, also the recommended tags, ambiente and service not stiff, but cozy, familiary. Conclusion on ostern: all good, also service. very recommended. we'll be back. Reserve uma mesa agora

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I tested the fish menu that was satisfactory overall. Small flat on the tuna carpaccio that was actually a slice of tuna that had about half a centimetre thick, it was good but I think there is an error in the title of the dish. I was able to taste the beef cheeks, choice of my spouse who were excellent.

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Nice restaurant, good cuisine, good service and warm. Terrace and a small corner of paradise with pretty plants and good vibrations.

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Nice restaurant with impeccable service with good advice. Very good kitchen and pleasant setting. I highly recommend.

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Always happy to go to the lamb. We have never been disappointed and can only recommend this restaurant. Reserve uma mesa agora

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The service a little long, but the dishes are very good and the services very pleasant.

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Very Good restaurant and nice staff we go there regularly

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