A Tavola

A Tavola - Reservar uma mesa

23, Rue D'Aguesseau, Boulogne-Billancourt 92100, France
6712 Avaliações 4.7

"From bruschetta to ravioli, from the swordfish to the baba-au-rhum, from reception to service; A real pleasure!"

Detalhes

Telefone: +33186995715,+33149090007

Endereço: 23, Rue D'Aguesseau, Boulogne-Billancourt 92100, France

Cidade: Boulogne-Billancourt

Website: https://www.atavola.fr/

Horário de funcionamento

Terça-feira: 07:30 -22:00

Quarta-feira: 07:30 -22:00

Quinta-feira: 07:30 -22:00

Sexta-feira: 12:00-14:30 19:30-22:00

Sábado: 07:30 -22:00

Estatísticas

Pratos: 10

Comodidades: 12

Categorias: 5

Avaliações: 6712


Endereço

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Avaliações

5 /5 Média de Avaliação

Such a fabulous restaurant. Food and service are outstanding. All of the pastas are great. And the minestrone is packed with fresh veggies. Enjoyable for lunch and dinner. Like eating at a friends house with parents who are amazing chefs!

5 /5 Média de Avaliação

Really charming restaurant. I had the burrata salad which was beautifully prepared and the Veal Masala. Everything was great. Service friendly and helpful and well managed. Not too rushed and not at all slow. Wonderful.

5 /5 Média de Avaliação

I've been going to A Tavola for over 20 years and it's never been anything but great. It ignites to see that nothing has changed and it remains exceptional.

5 /5 Média de Avaliação

Excellent restaurant. The food was amazing, very good service, beautiful little place. Very glad it was recommended to us!

5 /5 Média de Avaliação

From bruschetta to ravioli, from the swordfish to the baba-au-rhum, from reception to service; A real pleasure!


Pratos

Piccolo Misto (Antipasti Du Buffet Comprenant Légumes Grillés, Coeurs D'artichauts, Parmigiana, Etc..
Piccolo Misto (Antipasti Du Buffet Comprenant Légumes Grillés, Coeurs D'artichauts, Parmigiana, Etc..

Saltimbocca Façon ' 'A Tavola ' ' (Escalope De Veau De Lait Fermier Poêlée, Avec Sauge Et Coppa)
Saltimbocca Façon ' 'A Tavola ' ' (Escalope De Veau De Lait Fermier Poêlée, Avec Sauge Et Coppa)

Scaloppine Al Marsala (Escalope De Veau De Lait Fermier Au Marsala)
Scaloppine Al Marsala (Escalope De Veau De Lait Fermier Au Marsala)

Caldo Freddo (Parfait Aux Amandes Caramelisées Et Chocolat Chaud)
Caldo Freddo (Parfait Aux Amandes Caramelisées Et Chocolat Chaud)

Involtini Di Melanzane (Rouleaux D'aubergines Farcis)
Involtini Di Melanzane (Rouleaux D'aubergines Farcis)

Tartara Di Pomodoro, Cerciofini Et Parmigiano
Tartara Di Pomodoro, Cerciofini Et Parmigiano

Cappello All'arrabbiata
Cappello All'arrabbiata

Panna Cotta Maison
Panna Cotta Maison

Tiramisú Caseiro
Tiramisú Caseiro

Salada De Tomate
Salada De Tomate