Al Mancava - Reservar uma mesa

Al was missing or Al was missing Transversal venue managed by Ugo Galimberti Chef, barman, one man show Coordinated by Delicious Elisa, in Wonderland today in Fuchsia Periwinkle with white collar and sleeves.... Today I chose Ugo's Spaghetto with Royal Prawns, Tomato and chilli pepper There are two cooking characteristics for pasta and prawns Just the right amount of spiciness, a dish that reminded me of holidays on the island of Giglio. Instead we were Al Mancava in Via VOLTA in Chiasso.... Power of Carbohydrates and Ugo's T-Shirts ... He cooks better than he dresses, trust me, courtesy, friendliness... a place that I find lively and never the same or a caricature of itself... Mention on Mu...

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Nice restaurant, shame that the staff this morning practically didn't consider us at all and so we went elsewhere to have breakfast. I think that in the catering sector you need staff who want to work and have contact with customers.

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Simple but clean place. The cuisine is good. Very friendly staff

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Friendly and respectful staff. They make a stellar burger

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Bar where I meet with friends for aperitifs

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