Allo Pizzas Flam's Chez Danilo

I knew this pizzeria at first. It's okay, we were always well served. I had to make a reservation so well, since the old boss dropped the case, this restaurant has been deteriorating. Last time I wanted to go on a Saturday night, it was closed. (see my previous comment)Tonight, at 7:20 p.m., the restaurant was empty, it felt strongly cigarette. either saying it's because of the entrance door that closes badly. some regulars ate on site or ordered pizza (not bad). I have the feeling that this pizzeria is held by a fain, who opens when he wants and who has not been able to keep the clientele, which is really bad. there are no more homemade desserts, nor a little more elaborate (although still...

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having received a flyer informing us of a change of owner and name (the margharita), we wanted to try. the pizza seafood was very disappointing, insipid, without any taste! not wanting to stay on this bad experience, we have reassigned an order 10 days later. Cannibal pizza is unfortunately very fade it too and owes its minimum taste only to the barbecue sauce, the rest of the ingredients being completely insipid! Idem for mushroom pizza: the dough is good, cooking as well but god it is fade! just sprinkle ingredients on a dough is not enough to make a good pizza, far from there!

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The quality of the pizza was correct. service staff was very ill-organized and seemed to be overwhelmed. it took almost an hour to get the pizza we ordered ready because the phone orders for the delivery service seemed to be served before the guests of the restaurant. I'm not recommending this restaurant and not coming back.

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the restaurant itself is small enough and I am a regular customer only for home delivery. dishes and prices very correct. after a somewhat chaotic recovery of a previous owner's case, point deliveries and very reasonable prices.

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a good quality pizza and quality ingredients. clean room efficient.a good place to eat without waiting.

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