Amelia By Paulo Airaudo

Every dish in this seafood-forward restaurant was delicious! The one dish I could do without was the cream pasta. It was a rich plate that didn't quite fit in with the rest of the light, summery menu. While I enjoyed myself thoroughly, I was somewhat confused by the overall direction of the meal. I felt like I was at a Japanese omakase, with random dishes peppered in, to give it the guise of a regular fine-dining tasting menu. I think what I'm saying is that I wanted the meal to either go full out with the Japanese influence, or innovate more with the sashimi dishes, like what he did with the delicious combination of wagyu and squid in the kushiyaki. 1. Squid 2. Salmon 3. Ebi 4. Bonito 5. Tu...

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Absolutely amazing food, on point wine pairing. Quite interesting location (in the basement), but with cool interior design and focus on the open kitchen. However, I’d deduct 0.5 Stars for the service: The first main was served while still eating the previous course. Had to proactively ask for the drinks menu after already finishing the 2nd amuse bouche. They couldn’t remember that we handed them an umbrella when leaving. Everywhere else fine. But when paying >800€ for 2 People come on!

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Excellent and innovative food, service and overall experience! Delicious and unique pairings. I highly recommend! Service: Dine in Meal type: Dinner Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5

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Meal type: Dinner Price per person: €100+ Food: 5 Service: 5 Atmosphere: 4

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Top!!! Food: 5 Service: 5 Atmosphere: 5

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