Andiamo - Reservar uma mesa

The atmosphere is great and the space is very cozy. A simples place with a great ambience and service. It was our first time there and restaurant wasn’t packed but the food took 1 hour or more to be served. The food was good but not worthy the time. Even if it was, waiting 1 hour to get food in a place that isn’t packed isn’t a good service.I would still recommend because other people also had different and great experiences, that’s why I picked that place. Hopefully if o decide to go a second time it won’t be that experience.

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I was fortunate to be invited to a pre grand reopening lunch with 12 people. The menu was limited, but everything was excellent. There were human portions, nicely plated and seasoned. Seasoned bread w dipping olive oil was outstanding. I expect each of us will be back, probably for dinner.Vegetarian options: Plenty of vegetarian selections. Gluten free available as well.

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We had high hopes on a good meal based on reviews. The watermelon salad and bread promised good things to come, but every dish thereafter was drowned in salt. Particularly the ravioli. Its sauce was ocean water. And most dishes were overspilled with pepper, even after we requested no pepper. A huge disappointment. And expensive.Food: 2/5

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I had dinner at Andiamo with a group of eight, and the food, wine and service were outstanding. Everyone in the group was quite happy with the quality of their meal, and the portions were just right. The servers were very attentive, cheerful and appeared to genuinely be invested in creating an enjoyable dining experience.Food: 5/5

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Quiet little place that is huge on flavor. Calamari was tender and the flavor popped. My stuffed ravioli was great as were the lamb chops my wife had. Service was wonderful. We'll be back for sure.Food: 5/5

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