Andino's - Reservar uma mesa

luke warm unraveled and overlooked heavy fish. on a Sunday evening in their beautiful terrace. server was polite, but miscited the side for their special escape of the day hard fish served as with green beans when it was brokkoli the appie (pumpkin ravioli) was served warm. we ate it anyway, we ordered two deered pasta with whistle and heavy fish. pasta was delicious and piping hot. came with the sides for the fish, but no fish. the sides were cool swordfish was overlooked a bit dry, and nothing special except a bit salt and uni definable crimp.

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I am a retired lawyer and we wanted to go to this place for years. Unfortunately, my order for heavy fish was extremely understated. I called politely and spoke to me. mary, who informed me that anthony would approve of me. not true, although I asked about the loan on my last two visits that nothing happened, which I tweet on Saturday about this on the yap, I tried to give a contract. mary said we're good here. she said she wouldn't take my order. I never did.

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no refilling on ice? for glasses. eating was good (but nothing that they can't get in moms house) and service was friendly and attentive. there is no reason to load for a glass ice tea that has NO refills! my friend and I had glasses each and when the leak came to read it for icy! binds me when a server got another glass without indicating that an additional fee. had a really nice time on this place until the bill came. will never go back again.

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omg loccomama. at mcdonalds they cannot receive any due performance. what makes them think they get one in a restaurant on the hill. andinos is great and your just **** w

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Don't waste your money, the veal was fatty and stringy, when I return to Providence, I will not eat there

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