4 /5
Média de Avaliação
★
★
★
★
for a long time, I have already undertaken to visit this restaurant once, to follow some of those who have been walking around in my area. I was also warned that the owner, who is also the cook, is an interesting person, and this really happened. but now to the really important, namely to eat. we decided to use a 6-course menu with wine tasting and were not disappointed. in the opposite. no fiscal or modern kitchen, but solid craft paired with very interesting variations. especially the skillful use of nuclear oil to refine the noble food was impressive. the weine were not the placative, well-known brands, but well-selected and sometimes even more unknown representatives, which were always p...