Au Bon Coin - Reservar uma mesa

When I descend from my small mountain exit, I make a late stop (13 hours at this address). There are people and I decide to leave. The air is fresh. The boss informs me that there will be a waiting. A little dry. I keep a smile, I contemplate the mountain. It finally arrives and takes the order: cheese plate (this is no longer the time for an order of my card. The cheese is just excellent and I go right after the cheese shop to buy the sheep's tome. The accompanying bread is as good. The end of the service comes and I take the time to exchange two three words. The pressure seems to come down. Beautiful address, excellent products. Do not arrive too late or reserve:

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Tasteed this day an excellent Montagnarde salad with polenta, blue Queyras, lentils, bulgour, fennel, grilled bacon, grated carrots, etc! A pleasure. The frame is warm, the decoration is made of clear wood. rustic and chic. A very good address in this beautiful valley of Clarée. Think about booking

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Tasteed this day an excellent Montagnarde salad with polenta, blue Queyras, lentils, bulgour, fennel, grilled bacon, crane carrots, etc! A pleasure. The frame is warm, the decoration is made of clear wood. rustic and chic. A very good address in this beautiful Clarée valley. Think about booking

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Nice welcome in this bistro, on a table behind the window, warmed by the rays of the sun that runs on the ridge of the mountain. Tasteful and hearty mushroom velvet, salad with many mountain flavours, with a glass of mineral viognier. Very nice moment...

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A good time to recharge the batteries! The taste buds will be filled because the traditional cuisine is good and copyy. From the entrance to the dessert, everything is up! reception is also very good, very pleasant and available. I highly recommend.

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