Le Creux Des Souches

We came here after a nice trekking in the very nice and green valley of the Clarée river, in June there are many nice flowers. The people in the restaurant are very nice, the two cookers work in the kitchen and the wife serves in the dining room. We took the 28 Euros menu with three courses. All the meals are done with local ingrédients, meats and vegetables. The house paté is nice as starter. We have chosen the lamb foot and tripe as a main course (but of course they have other nice meals, steaks etc. but try this rural meal). Nice desserts (look at the pictures) made by the cookers. Nice wines from the erea. Ask to have small pieces of local choose to taste them (it is a pity it is not inc...

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well maintained nice well-placed quality meal but a pity that the quantity is not too much and we are obliged to ask for a little more: white cheese juice salad bread at short breakfast. more if we have a disincentive at the last moment we are paid but it is not too cool because the cottage is always accessible by car compared to the other shelters around which they do not have access to information these shelters

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We had a great time staying 2 nights in the dormitory and taking dinner and breakfast. The dormitary is a bit loud (the wooden beds crack a lot). The food is mainly sourced locally and self made. The service was very good and always helpful. The garden is very pleasant. We recommend the place!

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Our taste buds really enjoyed our stay. very varied and excellent evening meals. Copious breakfast. Friendship of all. Bravo! family mery

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hot place beautiful cuisine delicious fondue is perfect, desserts do not change anything

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