Au martin bleu - Reservar uma mesa

started with a scallop farro appetizer that was delicious. we love farro in our house so I especially enjoyed the pairing with three sea snails. the main was a white fish in the most delicious sauce with English heapses, snow bses and a little spinat. also delicious! finally dessert was the perfect melted lava cake with skyberry sorbet. I was very satisfied with all the aspekten der mahlzeit. including 1/2 bottle pellegrino and wein, the entire experience was less than 70€. I'm back!

• Útil
• Não útil
• Responder

Plesant bistro. Very good tasting sturgeon filé with lentil creme and cocos/curry sauce. Friendly service.

• Útil
• Não útil
• Responder

excellent value for money. impeccable, discreet and efficient service.

• Útil
• Não útil
• Responder

Food was really fine and very nice service. Très jolie! Merci.

• Útil
• Não útil
• Responder

the entrance of the snails is succulent and original!

• Útil
• Não útil
• Responder