Le Bistrot D'odile

excellent meal and friendly staff. nice that we came to eat yesterday evening tours. we were happy enough to sit around 19:00 without reservation. all other walk-ins couldn't get a table after that. her menu changes constantly so that our order tonight tomato gazpacho with zucchini bone, trout with gravitalax, fish of the day (not sure what type of fish) and kalb with kartoffel friries. every dish was made very good. I especially liked my smoked trout and calf meat. the restaurant is small and cozy with a very attentive staff. they receive amazing value for the price of their dishes and quality of their food.

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when they come tours and do not visit the arerot d’Odile, they have missed. we chose the d’Odile purely on the reviews, and they were right; it's fantastic. it is a small restaurant where the personal labors, and not stop working until long after it is closed. the small number of choices are all excellent, and nothing is rushed. the recommended for red wine (not the most expensive) was an excellent match for eating. we went almost without dessert, but was so glad that we took the time as the rest of the food, it was great. I will be back as soon as I can

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I decided to choose this restaurant to invite my companion to Valentine's Day, and I do not regret my choice! The dishes are elegant and refined (the honored mention for the nut of St-Jacques and its exceptional broth the servers smile and offer a warm welcome. The decoration is hot, you feel good, I recommend it! small bonus that makes its effect, the rose offered at the end of the meal. Thank you for this pleasant moment.

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Personal device. original and good kitchen. the price (29,50 from the menu between the dessert dish is cheap, especially for a dner (soir.) the sauce that accompanies the meat is really excellent.

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wonderful food and so good value! really enjoyed the meal, especially the gaspacho starter and the macron dessert highly recommended for every visit tours

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