Au Vieux Nendaz

Au Vieux Nendaz - Reservar uma mesa

route de Siviez, Nendaz, Switzerland, 1997, Résidences Pracondu
56 Avaliações 4

"Freshly prepared hearty, delicious food. Just what you would expect from a Roesti. Beautiful ambience and personal service."

Detalhes

Telefone: +41272882189

Endereço: route de Siviez, Nendaz, Switzerland, 1997, Résidences Pracondu

Cidade: Résidences Pracondu

Website: https://www.auvieuxnendaz.ch/

Horário de funcionamento

Segunda-feira: 11:00-23:00

Terça-feira: 11:00-23:00

Quarta-feira: 11:00-23:00

Quinta-feira: 11:00-23:00

Sexta-feira: 11:00-23:00

Sábado: 11:00-23:00

Domingo: 11:00-23:00

Estatísticas

Pratos: 0

Comodidades: 6

Categorias: 4

Avaliações: 56


Endereço

Mostrar Mapa

Avaliações

4 /5 Média de Avaliação

We knew about this restaurant frommelde friends and were very happy to visit it! We got a long table of 10 in this little resto and can highly recommend the aziatic fondue. Much healtier than the traditional one (bouillon) and very tasty. The forel was also super quality. The service is excellent, no nonsense and very flexible. We also had very nice wine and the water (eau de source) is for free, which makes a big diiference on the bill. Overall, we highly recommend this restaurant!

1 /5 Média de Avaliação

After a long walk we came here to eat lunch. When we came in, the hostess made clear that we were not welcome! She said it was to be done. There was only one table with lunch. We had to wait outside and when we were gone. Ridiculous!

5 /5 Média de Avaliação

I had the assiette valaisan and the fondue straight ahead food, but very tasty. The place has a wonderfully intimate ambience and the owners the charming. I expect to go back regularly.

3 /5 Média de Avaliação

We had dinner in this beautiful restaurant. Frankly, I had better fondu in my life... The place is very nice and the service is pleasant.

4 /5 Média de Avaliação

Freshly prepared hearty, delicious food. Just what you would expect from a Roesti. Beautiful ambience and personal service.