Au Village - Reservar uma mesa

Live in resort every winter and summer season for last five years, have eaten in all the restaurants over time, this is the second visit the first being about three years ago, everyone deserves second chance. Never again,over priced average food, the staff rush about and stamp up and down the wooden stair's giving you the feeling of eating on the platform of a busy train station. I could mention the steak not cooked as requested the fries dark brown almost burnt the navarin of lamb or should I say lack of lamb potato and carrot stew tasteless the scallops wrapped in ham still had cocktail sticks holding them together in the pea puree soup the list is endless all for 165 euros for four covers...

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Difficult to get a table, but they managed to squeeze us in. The staff were very friendly, helpful and spoke excellent English. The food was delicious and generous portions. The desserts were worth saving room for, too. one of us was vegetarian, and although they didn't have an extensive choice, the couple of choices were good baked potato with three cheeses and a cheese fondue Highly recommend, but make sure you book.

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Inside the shopping centre, this restaurant does well to create a fantastic ambiance. The food is great and the portions more than fill you up. You need to book ahead a couple of nights or more for Thu/Fri evenings. I recommend the 'local menu ' which is a Tartiflette and salad followed by the Blueberry pie for under E18.

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big size of salads, very tasty, onion soup was ordinary i think, friends tested special dishes baked potatoes very big and delicious. Very small restaurant but very nice decorated. Need to book in advance.

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High quality food and friendly staff. Found this little gem far too late in our holiday, but at least we did. Book up early to avoid disappointment.

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