Bambolino's - Reservar uma mesa

The pizza is a shell of it once was. They pre cook the bread and add stuff and quick cook it. When the toppings disconnect from the bread is because the bread was cooked separately. Even the sauce has changed over the years to plain sauce. The price goesup and the quality has shot down. They guy gave me a different price posted and said the prices change every day because ofprices? If you want a semi ok slice of pizza, it will suffice.

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Solid pizza with a solid price point. It?s a classic dough that has more of a fluffy toasted bread consistency rather than New York thin crust or Detroit pan. It is a tad lacking in richness of flavors from the sauce and cheese, but if you enjoy freshnessof the ingredients, this place tastes incredibly fresh! Overall, not anything mind blowing, but it is still delicious and madesuper fresh!

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I've been coming here for over 10 years... the quality has been the same. The cashier has been the same guy which is the owner! I love their pizza they also have really good, priced deals on food drinks. The only con about this place is that it's always hot inside but as a business owner I get it. This place is a must try if your in the area! one love

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It crunches when you bite into it ???? the crust is cooked to perfection. Came in for a crave and found a new spot I?ll frequent. Pizza by the slice is rare these days I feel like. For $5 I got a giant slice cut in half- crave satisfied. See youtomorrow Mr. Bambolinos. Dayum!

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I have been going to Bandolinos since my college days. Authentic Italian food. Delicious double big slices.Food: 5/5

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