Celona Wine - Reservar uma mesa

this was one of my favorite meals at the visit of boston. my favorite tapas were the croquettas and the ricotta. I think I didn't get a truffle in the truffle bikini, but it was still really good. the meatballs and patatas bravas were average, but I am not a big fan of either in the rule, so that I may not be the best judge. the paella. we have half an order of sweetness, and it was so good that I could have eaten all the ding itself. Honestly, the whole reason why I give 5 stars flavorful, crispy, I still dream about it. I also got the rosensalgria, and it was super light, fresh and not too sweet, which I was pleasantly surprised. overall we have 6 tapas and the 1/2 paella divided between 4...

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very nice experience! they have a great selection of weeps and a beautiful selection of wood and cheese. I would not recommend the jamón serrano (it is only average quality, like the ones they find in most US restaurants), but the idiazabal and valdeon cheese were great, and the brot is really good! I want you to fuet and salsichon de vic next time try to be good! as for the tapas, the schishito paprika substitution of the traditional padrón paprika worked great, and the patatas bravas are quite authentic. but my favorite was by far the chorizo with sweet and acidic figs, must try it! the gambas al ajillo were also ok. overall a nice experience, we come back!

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our server was so sweet and funny, and she made the experience even so much better. our drinks and eating, including desserts, were so delicious! my friends and I didn't feel rushed at all, and all our menu questions were answered by our server. it was a nice experience and I will definitely come back.

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loved the vibe and the food was excellent. we sat at the bar because we had no reservation – otherwise there was an hour waiting (we arrived at 7:15 a.m.) great time! the bartender was excellent and so was the cash back.

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I had a weekend gathering with friends at this location and the food and service was great. Their selection of wine was good, and I especially loved their tapas (mussels, octopus, and spinach). Will visit again!

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