Belle Isle Sur Risle Restaurant

in an old-fashioned and poorly maintained restaurant that offers a beautiful map but it is expensive, servings type modern cuisine, little in the plate and a service or you have to serve your wine and wait for the basic service. the staff is disguise type large restaurant but the service is far from the ambitions announced by the price is 80/100€ per person with 1/2 bottle of wine and without champagne. Too bad because this decor should be the first establishment in the region. this is not the case and on deck compensation there are two or three much better restaurants, even if the frame is less bucolic

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My family ate here two nights, both were spectacular. We loved the fish cooked in a salt crust, veal, and cheese plate. The restaurant does a wonderful job showcasing items from the Normandy area. They even grow produce on-sight. The waiter and chef did a wonderful job recommending wines to complement our dinner. It is a bit odd that they have you order on the terrace and then bring you to you table once they are ready to serve but the terrace was a wonderful place to enjoy a drink.

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We've been accustomed to restaurants de pontaudemer for 30 years, and we've been booked in this very beautiful place. the quality of the entrances, dishes and desserts, with 3 beautiful menus, the map of French and foreign wines is really worth the detour. Well, on a little more expensive than downtown restaurants, but it's worth it. special mention for warm and relaxed reception and service at a time. We're gonna come back, and we're gonna be right back.

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succulent meals, very refined, beautiful wine map, idyllic frame. reception and perfect service, very smiling staff and available.

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The six course dinner, wine and service were as good as Michelin star restaurants I have frequented.

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