Bis - Reservar uma mesa

Booked very late dinner but was welcomed with a smile and amazing hospitality nonetheless. Anthony, the manager was charismatic and friendly, a great host. The kitchen team did an awesome job with a delicious veal truffle tartare and st pierre fillet. They even organised a surprise birthday dessert! Romeu, the talented cocktail specialist made us feel very welcome and his kaffir lime caipirinha was a unique tasty treat. Meal concluded with Romeu offering us the Bis team's very own verbena liquer. Will definitely come back! Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5

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fantastic eating, innovative, tasty, fresh and natural wine menu we had the rare lavaux wine plant robert), and above it an extraordinary service, not only friendly and friendly, but enthusiastic and knowledgeable about the eating they offer, how rarely the in restaurants are!

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A warm greeting and (quite unusually in Switzerland) a waiter who was clearly enthusiastic about the food on offer. Good seasonal selection (v large portion sizes for main courses). Pleasant atmosphere and tasty. Will go again

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Beautiful atmosphere, interesting menu à la carte, friendly service, prices accordingly. We would certainly recommend the place. They also had a near-up magic (not coemto our table, but sounded interesting.

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Great food, great service, great discovery. The food is innovative and the drinks and the show are also very good. We had a great time. Very recommended.

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