Bodegas Curros - Reservar uma mesa

I passed through the city of melide (locality very linked to the road of santiago,) province to coruña, I made a technical stop to try the pulp to feira. I was looking for a bar frequented by local people and recommended the wineries of the restaurant. He didn't disappoint me. I ordered a pulp lid to feira. I was presented with abundant and good Galician bread and a red wine from the area that nothing envied a reservation with renown. the restaurant is a spacious place, with a long bar and wooden tables. from the ceiling hangs sausages and hams. the octopus is cooked on the street in a large cauldron and goes to the restaurant, which has a reserved corner for its elovoration. I recommend it,...

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el mejor pulpo de melido, sin duda, y he comido mucho en otras pulpas locales muy renombradas. Tengo más. Lo hacen más renuente, más en el estilo gallego de la verdad, como lo fue en las ferias, y también sin el mugollón de personas y peregrinos. muy recomendable. buen precio.

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Un sitio de referencia en Melide para comer un excelente pulpo, servicio rápido , trato excelente al cliente Service: Take out Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Pulpo A Feira

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Meal Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 4 Service: 4 Atmosphere: 3 Recommended dishes: Pulpo A Feira, Tabla de Embutidos, Bacalao A la Gallega, Chuleta de Ternera Con Patatas

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El mejor pulpo que he probado desde que estoy en el camino. Espectacular!! Lo recomiendo 100% Recommended dishes: Pulpo A Feira, Bacalao A la Gallega

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